A Family Tradition

 Located in Lewis County, NY, in the foothills of the Adirondack Mountains

Maple Syrup: A Sustainable, Healthy Sweetener for Marinades, Sauces, Baking, and Breakfast.

A decorative container in the shape of a maple leaf containing our family's great tasting Amber Color maple syrup with Rich Taste.  This maple syrup makes a great gift, and it tastes great too!  Surprise your family or friends with a sweet treat that they can first enjoy on their pancakes and then save as a commemorative bottle.

 To make syrup, pure maple sap is collected from thousands of maple trees on our family's land and boiled down to produce maple syrup. There are no additives; syrup is nothing more than the sap collected from the tree with the water removed. 

 Sterling Valley Maple's Syrup is Certified Organic by NOFA-NY, LLC.