About the product

• Garlic sourced from North America Fermented in Wisconsin
• We are the largest most respected processor of Black Garlic in North America
• Each lot is tested for the quantity of the healthful compound S-ally-l-cyteine
• Our product is guaranteed to contain 1.5 mg S-ally-l-cycteine per gram of product, or 5-7 mg per clove of soft, chewy black garlic
• Certified Kosher Pareve