ONLY ONE INGREDIENT: ORGANIC GARLIC. Organic-Certified, Natural, Vegan, Kosher-Certified, Gluten-Free, Preservative-Free. “If it clumps, give it a bump!” We use plastic shakers on all of our Granulated Black Garlic Powder for safe bumping and de-clumping! Store Black Garlic Powder in a cool, dry place for the best result. If clumping occurs, bump the shaker against a countertop or other surface to loosen the powder.
2.1oz of the finest Organic North American Garlic, aged and fermented in our home state of Wisconsin, USA. The resulting sweet and umami product is then dried and ground into a powder. Where does YOUR Black Garlic come from?
Health Benefits: Our Organic Granulated Black Garlic contains high levels of S-allyl-cysteine, a compound that has been shown to decrease cancerous and other disease cells.
Cooking with Organic Granulated Black Garlic: Add slight sweetness, umami, depth and a hint of garlic to your veggies, meat, poultry and seafood. Stir it into butter, sauces, dips, soups, dressings and marinades, or even sprinkle onto popcorn! Black Garlic Powder is a versatile, all-purpose seasoning that can be used pre, during, and post cooking. Step aside, table salt! As the ultimate flavor enhancer in any recipe, it will improve even your best creations, both sweet and savory!
Black Garlic North America is the largest, most respected processor of Black Garlic in North America. We use only the highest quality garlic, grown in North America, to ensure each batch meets our high quality & taste standards. We are committed to producing the highest quality with emphasis on food safety & sustainable methods, and we develop products for families and industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve the earth.