• ONLY ONE INGREDIENT: GARLIC. Natural, Vegan, Kosher-Certified, Gluten-Free, Preservative-Free. “If it clumps, give it a bump!” We use plastic shakers on all of our Granulated Black Garlic Powder for safe bumping and de-clumping! Store Black Garlic Powder in a cool, dry place for the best result. If clumping occurs, bump the shaker against a countertop or other surface to loosen the powder.
• 4.5oz of the finest North-American Garlic, aged and fermented in our home state of Wisconsin, USA. The resulting sweet and umami product is then dried and ground into a powder. Where does YOUR Black Garlic come from? (You might be surprised).
• Health Benefits: Our Granulated Black Garlic contains high levels of S-allyl-cysteine, a compound that has been shown to decrease cancerous and other disease cells.
• Unlike our competition, we don’t use fillers, chaff or stems to make our poder- just real black garlic cloves. Taste the quality with Black Garlic North America! Add slight sweetness, umami, depth & a hint of garlic to veggies, meat, poultry & seafood. Stir into butter, sauce, dip, soup, dressing & marinades, and sprinkle on popcorn! Black Garlic Powder is a versatile, all-purpose seasoning that can be used pre, during, and post cooking. Step aside, table salt!
• Black Garlic North America is the largest, most respected processor of Black Garlic in North America. We use only the highest quality garlic, grown in North America, to ensure each batch meets our high quality & taste standards. We are committed to producing the highest quality with emphasis on food safety & sustainable methods, and we develop products for families and industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve the earth.

Introducing Granulated Black Garlic, now in a convenient shaker: a secret weapon for both cooks and the health conscious! Granulated Black Garlic is made with only one ingredient: Garlic. It adds slight sweetness, umami, depth and a hint of garlic to your veggies, meat, poultry and seafood. Stir it into butter, sauces, dips, dressings and marinades, or sprinkle onto popcorn! You can even use it in your desserts? Check out our recipes for more ideas: www.blackgarlicna.com. We start with the finest North American Garlic and then ferment it at high temperatures and age it to develop the sweetness for which Black Garlic is known. The resulting product is then dried and ground into a powder. We proudly ferment and age all of our Black Garlic in our home state of Wisconsin. Our Granulated Black Garlic contains high levels of S-allyl-cysteine, a compound that has been shown to decrease cancerous and other disease cells. The flip top spice shaker cap has two dispensing options: pour and "sift." The "sift" side has 3 large holes for the powder to shake out of. Ingredient: Garlic (Non-Irradiated). Produced in the USA. Store in a cool dry place. Use away from steam. “If it clumps, give it a bump!” We use plastic shakers on all of our Granulated Black Garlic Powder for safe bumping and de-clumping! Store Black Garlic Powder in a cool, dry place for the best result. If clumping occurs, bump the shaker against a countertop or other surface to loosen the powder.