• Coarse Sea Salt with 5% Cabernet Sauvignon and 2% Dehydrated Summer Truffle
• Elegant glass bottle with Built-in Spice Grinder
• Gourmet blend of wine and truffles

This truffle "winemaker's" salt is a bold association between salt and Cabernet Sauvignon red wine from Pays d'Oc, for wine lovers and everybody else. On your meats, pasta and on all sauces, on your summer grills and gourmet salads, it adds a touch of refinement, sublimates your preparation and arouses astonishment. Elegant and practical, this mill will find its place both on a festive table and in everyday use.