• Pure Olive Oil...no additives
• Cold Extraction and Unfiltered
• Very light with no Bitterness, Fruity Finish
• Made in Nice, France for over a 100 years...taste the history

A secret jealously preserved for more than 100 years, identified by connoisseurs as one of the best olive oils in the world. This exceptional olive oil is made in Nice, France, at the Moulin Alziari, an ancient mill where a custom blend of the Mediterranean's finest black olive varietals, including the "petite olive niçoise", the local olive renown for its premium soft tone with hazelnut and almond flavors, is milled with a stone press. Used by discriminating chefs both in dipping, drizzling but also cooking, thanks to its high smoke point. Description Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °) Color : gilded Fragrance : Perfume of almond taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking. Use : cold or hot Quality : olive oil extra virgin Method : Cold extraction (à aucun moment, dans sa fabrication, le produit n’a dépassé les 27°) best before : 18 months Variety : a secret recipe jealously guarded for over 100 years Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no 'metallic' taste to olive oil. Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. Buy olive oil used by top chefs is now possible.