About the product

• Christine Le Tennier Flavor Pearls
• Use: Sushi, Seafood, Entrees
• MOLECULAR GASTRONOMY FOR RESTAURANTS AND HOMES 

Product description

Each pearl consists of an alginate-based soft shell, encapsulating quality soy sauce. Easily decorate and flavor your sushi, seafood or salads with this unique pearl. This product is suitable for vegans. Bursts on the palate.